Menu

STARTERS

Spinach Artichoke Dip (v,gf)

pita chips | 11.95

Everything Hummus (v,gf)

roasted garlic hummus, everything bagel seasoning, pita chips, vegetables | 11.95

Roasted Brussels Sprouts

honey soy glaze, sesame seeds, onion crisps | 11.95

Mozzarella Sticks

house-made pomodoro dipping sauce | 11.95

Loaded Fries

cheddar, queso, bacon crumbles, scallions, crema | 11.95

Nachos (gf)

pulled pork or chicken, cheddar, queso, black beans, mango salsa, cilantro sour cream | 16.95

Chicken Wings (gf)

choice of: buffalo, bbq, old bay dry, or sweet thai chili | 13.95

SOUP & SALAD

add: chicken +6.50 | shrimp +8 | salmon +9

Wedge Salad (gf)

blue cheese dressing, balsamic reduction, cherry tomatoes, bacon, gorgonzola | 14.50

Greek Salad (v,gf)

tomato, red onion, kalamata olives, cucumber, feta cheese, pita croutons, greek dressing | 14.50

Caesar Salad (gf)

confit tomato, fresh parmesan, croutons | 14.50

Spinach Salad (v,gf)

pecans, strawberries, blue cheese, honey vinaigrette | 14.50

Side Salad | 5.50

Soup of the Day | 7

BUNS & PLATTERS

served with fries. sub: soup, salad, or black beans and rice +2 gf bun +1

California Chicken Sandwich

guacamole, pepper jack, bacon, chipotle aioli | 14.95

Tin Pan Burger*

half-pound burger, choice of cheese, lettuce, tomato, onion | 16.95

add: bacon or guacamole +1.50 | impossible patty +3

BBQ Sandwich

pulled pork, coleslaw | 14.95

French Dip Sandwich

half-pound shaved ribeye, swiss, horseradish aioli, au jus | 16.95

Chicken Tender Platter

choice of buffalo, bbq, honey mustard, or sweet thai chili | 15.95

Fish & Chips

tartar sauce, coleslaw | 19.95

Half-Rack of Ribs

coleslaw, pickles | 22.95

PASTA

add: chicken +6.50 | shrimp +8 | salmon +9

Creamy Tomato Penne

broccoli, onion, tomato, creamy garlic tomato sauce | 16.95

Spinach Pesto Tortellini (v)

tomatoes, onion, parmesan | 16.95

Spaghetti Squash Pomodoro (v,gf)

roasted winter squash, red wine roasted tomato sauce | 15.95

Whiskey Shrimp Penne

extra-jumbo shrimp, tarragon whiskey cream | 18.95

ENTREES

Seafood Gumbo

shrimp, andouille sausage, crab, rice | 19.95

Slow-Braised Short Rib

demi-glace, mashed potatoes, veg of day | 26.95

Pan-Seared Salmon

béarnaise, mashed potatoes, veg of the day | 23.95

Southwest Bowl (gf)

chipotle-braised chicken, rice, black beans, lettuce, jalapeno-lime dressing, guacamole, mango salsa, tortilla strips | 17.95

sub: shrimp +4

*items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*The Tin Pan reserves the right to charge a $20 corkage fee for serving bottles of wine purchased from off premises.